LANNA THAI RESTAURANT
dba THAIBOY LLC
About this restaurant
Lanna Thai Restaurant is a seating establishment with 42 seats located at 1605 CR 220 STE 180 in Fleming Island. According to the business website, it is family-owned and serves authentic Thai dishes from the Lanna region of Northern Thailand, including dishes such as Pad Thai, curries, and chicken Satay. The restaurant operates as a full-service dining venue.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1605 CR 220 STE 180
FLEMING ISLAND, FL 32003 - Phone
- 904-375-1868
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 42 seats
License
- License Number
- SEA2001333
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Mar 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13537044
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10889180
PDA Verified
Type: Routine - Food
|
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