MR SNAPPERS CHICKEN AND FISH
dba MR SNAPPERS CHICKEN AND FISH LLC
About this restaurant
MR SNAPPERS CHICKEN AND FISH is a seating restaurant located at 1338 Dunn Ave in Jacksonville with 32 seats. According to online sources, the restaurant serves fish and chicken dinners along with items such as fried conch and boneless wings. The business is licensed as a seafood restaurant in the Jacksonville area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1338 DUNN AVE
JACKSONVILLE, FL 32218 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Franklin (code 19)
- Seating
- 32 seats
License
- License Number
- SEA2615859
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Oct 7, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 7, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×3
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13539922
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 18, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10914510
PDA Verified
Type: Routine - Food
|
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