TANK'S SUSHI BISTRO
dba TANK'S SUSHI INC
About this restaurant
Tank's Sushi Bistro is a seating restaurant with 68 seats located at 151 Pine Lake Drive, Suite A in Ponte Vedra. The restaurant operates Monday through Thursday from 11:00 AM to 9:30 PM, Friday and Saturday from 11:00 AM to 10:30 PM, and Sunday from 12:00 PM to 9:30 PM. Online ordering and delivery options are available.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
151 PINE LAKE DR SUITE A
PONTE VEDRA, FL 32081 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Collier (code 11)
- Seating
- 68 seats
License
- License Number
- SEA6502338
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 27, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×3
Approved food source
Food from unapproved or unknown source
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13563077
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10943003
PDA Verified
Type: Routine - Food
|
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