RED CRAB SEAFOOD RESTAURANT
dba YUN QING LIU
About this restaurant
Red Crab Seafood Restaurant is a seating establishment with 135 seats located at 10111 San Jose Blvd in Jacksonville. The restaurant serves Cajun-style seafood boil and fresh crabs, along with lobster and shrimp. It operates under the licensee YUN QING LIU.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
10111 SAN JOSE BLVD
UNIT 16
JACKSONVILLE, FL 32257 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 135 seats
License
- License Number
- SEA2613861
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Nov 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13457379
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10942075
PDA Verified
Type: Routine - Food
|
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