LOS AVINA MEXICAN RESTAURANT

dba EL PATIO MEXICAN RESTAURANT AND CANTINA INC

About this restaurant

Los Avina Mexican Restaurant is a seating restaurant located at 2008 NW 11th Dr in Chiefland with 52 seats. The restaurant serves traditional Mexican dishes including parrillada avina, pollo con crema, coctel de camarones, tacos, bistec mexicana, enchiladas al paso, torta mexicana, and chalupa, with an emphasis on fresh ingredients. According to online sources, the establishment operates in a casual setting and typically has hours from 11:00 am to 9:30 pm Monday through Thursday, and 11:00 am to 10:00 pm Friday and Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2008 NW 11TH DR
CHIEFLAND, FL 32626
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Bay (code 3)
Seating
52 seats

License

License Number
SEA4800627
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Apr 27, 2026
Date Result Expand
Apr 27, 2026
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V28
Water supply
No approved potable water supply
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13535785 PDA Verified Type: Routine - Food
Sep 30, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33 ×3
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10949476 PDA Verified Type: Routine - Food