CHOPPERS BAR AND GRILL
dba CHOPPERS BAR AND GRILL LLC
About this restaurant
Choppers Bar and Grill is a seating restaurant located at 12905 N Main Street in Jacksonville with 151 seats. The establishment identifies itself as a biker bar serving the Jacksonville and Duval County areas. The restaurant is licensed as a permanent food service establishment under the name Choppers Bar and Grill LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12905 N MAIN ST
JACKSONVILLE, FL 32218 - Phone
- 434.421.2489
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Franklin (code 19)
- Seating
- 151 seats
License
- License Number
- SEA2612747
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 6, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13504709
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10956288
PDA Verified
Type: Routine - Food
|
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