AKARI SUSHI

dba TONGXIN RESTAURANT 29 INC

About this restaurant

Akari Sushi is a seating restaurant located at 29 S 3rd Street in Fernandina Beach with a capacity of 40 seats, operated by Tongxin Restaurant 29 Inc. The restaurant serves Japanese cuisine including sushi, Asian kitchen dishes, poké bowls, and sushi burritos, with beer, wine, and sake available. Dine-in and takeout options are offered, and online ordering for delivery is available through third-party services.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 29 S 3 ST
FERNANDINA BEACH, FL 32034
Phone: 918-625-4023
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Dixie (code 15)
Seating: 40 seats

License

License Number: SEA5500995
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Mar 4, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 3, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13659502 PDA Verified Type: Routine - Food
Mar 25, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	2	0	2
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V27 Correct procedures Required procedures for specialized processes not followed Class: Food Visit ID: 13644442 PDA Verified Type: Routine - Food
Mar 4, 2026	Routine - Food	Administrative complaint recommended	4	8	7	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair B · V52 Personal cleanliness Employee personal cleanliness inadequate B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13509952 PDA Verified Type: Routine - Food
Nov 3, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	0	2
Violations Found I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 13509410 PDA Verified Type: Routine - Food
Sep 2, 2025	Routine - Food	Administrative complaint recommended	3	4	15	22
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 Premises clean Premises not clean or in disrepair B · V52 Personal cleanliness Employee personal cleanliness inadequate Class: Food Visit ID: 10917602 PDA Verified Type: Routine - Food