FU KING CHINESE RESTAURANT
dba CY RESTAURANT INC
About this restaurant
Fu King Chinese Restaurant is a seating establishment with 60 seats located at 649 SW Main Blvd in Lake City. The restaurant serves traditional Chinese cuisine in a casual dining atmosphere and has been operating since 1983. According to online reviews, the menu includes a range of Chinese dishes such as General Tso's chicken and crab rangoon.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
649 SW MAIN BLVD
LAKE CITY, FL 32025 - Phone
- 256.577.1319
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Alachua (code 1)
- Seating
- 60 seats
License
- License Number
- SEA2200215
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13457067
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
×2
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10879907
PDA Verified
Type: Routine - Food
|
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