FIERY CHEF

dba FIERY CHEF LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2637 E SILVER SPRING BLVD
OCALA, FL 34470
Phone: 3525121845
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Charlotte (code 8)
Seating: 12 seats

License

License Number: SEA5203087
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: May 12, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 12, 2026	Routine - Food	Administrative complaint recommended	2	1	3	6
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13555585 PDA Verified Type: Routine - Food
Jan 28, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	0	1
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13602744 PDA Verified Type: Routine - Food
Dec 23, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	0	1
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13562874 PDA Verified Type: Routine - Food
Oct 29, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	0	2
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13555316 PDA Verified Type: Routine - Food
Oct 21, 2025	Routine - Food	Warning Issued	7	2	13	22
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10942718 PDA Verified Type: Routine - Food