ST MARYS SEAFOOD & MORE
dba ST MARYS ENTERPRISES 3 INC
About this restaurant
ST MARYS SEAFOOD & MORE is a seating restaurant located at 8129 Point Meadows Way in Jacksonville with 172 seats. The establishment is family owned and operated and serves seafood cuisine. According to online sources, the restaurant is open Monday through Friday from 11:00 am to 9:00 pm and offers dine-in, curbside pickup, and in-store pickup options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8129 POINT MEADOWS WAY
JACKSONVILLE, FL 32256 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Glades (code 22)
- Seating
- 172 seats
License
- License Number
- SEA2613410
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 12, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13627851
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 6, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13626137
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 4, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13505019
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10924766
PDA Verified
Type: Routine - Food
|
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