BRICK COFFEE HOUSE

dba THAKKAR CHIRAG AND DAVE ANVI

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
214 N HOGAN ST
JACKSONVILLE, FL 32202
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Columbia (code 12)
Seating
20 seats

License

License Number
SEA2614042
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 10, 2026
Date Result Expand
Feb 10, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51 ×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13493225 PDA Verified Type: Routine - Food
Aug 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V45
Floor maintenance
Floors not properly maintained
B · V51 ×2
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10952378 PDA Verified Type: Routine - Food