ROCKING CRAB SEAFOOD AND BAR

dba GINZA JACKSONVILLE INC

About this restaurant

Rocking Crab Seafood and Bar is a seating restaurant located at 8635 Blanding Boulevard in Jacksonville with a capacity of 170 seats. The restaurant specializes in Cajun, Creole, and seafood cuisine, offering fried seafood platters and seafood boils. Operating hours are Sunday through Thursday from 12 pm to 10 pm, and Friday and Saturday from 12 pm to 11 pm. Online ordering is available by calling 904-203-8888 or visiting their website.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8635 BLANDING BLVD UNIT 201
JACKSONVILLE, FL 32244
Phone: 904.203-8888
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Hardee (code 25)
Seating: 170 seats

License

License Number: SEA2613629
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: May 5, 2026

Date	Type	Result	High	Int.	Basic	Total
May 15, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13692976 PDA Verified Type: Routine - Food
May 11, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	0	0	2
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique Class: Food Visit ID: 13688769 PDA Verified Type: Routine - Food
May 5, 2026	Routine - Food	Administrative complaint recommended	4	9	8	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V52 Personal cleanliness Employee personal cleanliness inadequate B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13618436 PDA Verified Type: Routine - Food
Jan 28, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13557102 PDA Verified Type: Food-Licensing Inspection
Dec 8, 2025	Routine - Food	Administrative complaint recommended	3	4	12	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10921509 PDA Verified Type: Routine - Food