SEAFOOD KITCHEN
dba M & A INC OF ST AUGUSTINE
About this restaurant
Seafood Kitchen is a 66-seat seating restaurant located at 4255 AIA S in Saint Augustine, operated by M & A Inc of St. Augustine. According to online sources, the restaurant has been serving the area since 1995 and specializes in fresh, locally sourced seafood. The establishment is open daily from 11:00 AM to 8:00 PM (or 9:00 PM according to some sources).
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4255 AIA S STE 1
SAINT AUGUSTINE, FL 32080 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gulf (code 23)
- Seating
- 66 seats
License
- License Number
- SEA6501090
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Sep 9, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Sep 16, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13516551
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13516239
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10878089
PDA Verified
Type: Routine - Food
|
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