MONSERRATE RESTAURANTE
dba MONSERRATE RESTAURANT INC
About this restaurant
Monserrate Restaurante is a 45-seat seating restaurant located at 9545 NW 41st Street in Miami specializing in Colombian cuisine. The restaurant has been operating since 1974 and serves traditional dishes including arepas, empanadas, and other Colombian specialties. According to search results, the restaurant maintains a warm and inviting atmosphere suitable for family gatherings and casual dining.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9545 NW 41 ST
MIAMI, FL 33178 - Phone
- 305-436-0803
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Indian River (code 31)
- Seating
- 45 seats
License
- License Number
- SEA2326994
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 17, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13514731
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13514540
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 8, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
×3
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10919385
PDA Verified
Type: Routine - Food
|
|||||||