J & C CRAB
dba SEA CRAB LLC
About this restaurant
J & C Crab is a seating restaurant located at 1036 Dunn Avenue in Jacksonville with a capacity of 120 seats. The business is operated by Sea Crab LLC and can be reached at (904) 329-2224.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Not enough qualifying food inspection history in the last 36 months to assign a grade.
Location
- Address
-
1036-24 DUNN AVE
JACKSONVILLE, FL 32218 - Phone
- 904-329-2224
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Franklin (code 19)
- Seating
- 120 seats
License
- License Number
- SEA2615633
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13668568
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 1, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13532722
PDA Verified
Type: Complaint Full
|
|||||||