SALSAS MEXICAN RESTAURANT

dba SALSAS OF LAKE CITY CORORATION

About this restaurant

Salsas Mexican Restaurant is a seating restaurant with 150 seats located at 4578 SW Heritage Oaks Cir in Lake City. The establishment offers Mexican cuisine with a menu featuring salads, tacos, burritos, and combo platters available with chicken, beef, fish, or vegetables. The restaurant operates as a family-friendly venue providing both dine-in and takeout service. The business is operated by Salsas of Lake City Corporation.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4578 SW HERITAGE OAKS CIR
LAKE CITY, FL 32024
Phone: 9048297252
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Alachua (code 1)
Seating: 150 seats

License

License Number: SEA2200719
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: May 4, 2026

Date	Type	Result	High	Int.	Basic	Total
May 4, 2026	Routine - Food	Administrative complaint recommended	1	3	18	22
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13560539 PDA Verified Type: Routine - Food
Dec 3, 2025 Callback	Complaint Full	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13586190 PDA Verified Type: Complaint Full
Dec 2, 2025	Complaint Full	Administrative complaint recommended	4	3	19	26
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×3 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13585939 PDA Verified Type: Complaint Full
Nov 3, 2025 Callback	Complaint Partial	Call Back - Complied	0	0	1	1
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13565212 PDA Verified Type: Complaint Partial
Oct 31, 2025 Callback	Complaint Partial	Call Back - Admin. complaint recommended	2	0	1	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13563826 PDA Verified Type: Complaint Partial
Oct 30, 2025 Callback	Complaint Partial	Call Back - Admin. complaint recommended	2	0	1	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13562840 PDA Verified Type: Complaint Partial
Oct 29, 2025	Complaint Partial	Administrative complaint recommended	2	0	1	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized Class: Food Visit ID: 13562691 PDA Verified Type: Complaint Partial
Oct 27, 2025	Routine - Food	Administrative complaint recommended	5	2	23	30
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V12 ×5 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10884966 PDA Verified Type: Routine - Food