LARRY’S GIANT SUBS / FIRED UP
dba RAIKEYE INC
About this restaurant
Larry's Giant Subs / Fired Up is a seating restaurant located at 1050 Edgewood Ave S in Jacksonville with a capacity of 150 seats. The business is operated by Raikeye Inc under a state food service license.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1050 EDGEWOOD AVE S
JACKSONVILLE, FL 32205 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Bradford (code 4)
- Seating
- 150 seats
License
- License Number
- SEA2615690
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 11, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 18, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13594136
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13500535
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10938144
PDA Verified
Type: Routine - Food
|
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