PALMS FISH CAMP
dba PALMS FISH CAMP RESTAURANT LLC
About this restaurant
Palms Fish Camp is a seafood restaurant located at 6359 Heckscher Drive in Jacksonville, operating as a seating establishment with 266 seats. The restaurant has been in operation since 2017 and focuses on serving fresh, local seafood. According to online reviews, the restaurant maintains customer recommendation ratings across multiple platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6359 HECKSCHER DR
JACKSONVILLE, FL 32226 - Phone
- 904 398 2212
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Duval (code 16)
- Seating
- 266 seats
License
- License Number
- SEA2615481
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Jan 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13504633
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13503971
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 25, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10907575
PDA Verified
Type: Routine - Food
|
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