SPINNERS PIZZA & PASTA
dba GRUBBS JIMMY
About this restaurant
Spinners Pizza & Pasta is a seating restaurant in Hilliard with 54 seats, located at 37605 W 1st St. The restaurant operates Monday through Thursday from 2:30 PM to 8:30 PM, and Friday through Saturday from 11:00 AM to 9:30 PM, remaining closed on Sundays. The business is licensed under operator Jimmy Grubbs.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
37605 W 1 ST
HILLIARD, FL 32046 - Phone
- 904.376.5993
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Dixie (code 15)
- Seating
- 54 seats
License
- License Number
- SEA5501011
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 30, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13600846
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10924174
PDA Verified
Type: Routine - Food
|
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