SKYZONE OCALA

dba Y & J GLOBAL ENTERPRISES OF FLORIDA LLC

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2400 SOUTHWEST COLLEGE RD STE 601
OCALA, FL 34471
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Citrus (code 9)

License

License Number
NOS5203014
Establishment Type
Non-Seating
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 18, 2026
Date Result Expand
Feb 18, 2026
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10946148 PDA Verified Type: Routine - Food
Oct 24, 2025
Administrative complaint recommended

Violations Found

B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13558694 PDA Verified Type: Complaint Partial
Sep 30, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V27
Correct procedures
Required procedures for specialized processes not followed
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13476064 PDA Verified Type: Complaint Full
Jul 29, 2025
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10869663 PDA Verified Type: Complaint Full