HONG YIP RESTAURANT
About this restaurant
Hong Yip Restaurant is a seating establishment with 82 seats located at 905 SW Main Blvd in Lake City. The restaurant serves Asian cuisine and is typically open Tuesday through Sunday from 11:00 a.m. to 9:00 p.m., with Mondays closed. Online reviews and local sources describe it as serving authentic Chinese cuisine.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
905 SW MAIN BLVD #110
LAKE CITY, FL 32025 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Alachua (code 1)
- Seating
- 82 seats
License
- License Number
- SEA2200504
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13522967
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10873749
PDA Verified
Type: Routine - Food
|
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