CHEDDAR'S SCRATCH KITCHEN #2176
dba CHEDDAR'S CASUAL CAFE INC.
About this restaurant
Cheddar's Scratch Kitchen #2176 is a seating restaurant located at 4065 SW College Road in Ocala with a capacity of 289 seats. The establishment is operated by Cheddar's Casual Cafe Inc. and holds license number SEA5203056.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4065 SW COLLEGE ROAD
OCALA, FL 34474 - Phone
- 407-245-4000
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 289 seats
License
- License Number
- SEA5203056
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- May 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 1, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13581885
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10921696
PDA Verified
Type: Routine - Food
|
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