DICK'S WINGS & GRILL

dba MACVILLA ENTERPRISES INC

About this restaurant

Dick's Wings & Grill is a seating restaurant with 160 seats located in the Mandarin area of Jacksonville at 10550 Old St. Augustine Road. The establishment is operated by MacVilla Enterprises Inc. Online sources indicate the restaurant offers wings and grill items available for delivery and dine-in service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10550 OLD ST AUGUSTINE RD SUITE 30
JACKSONVILLE, FL 32257
Phone
904-463-4422
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Miami-Dade (code 13)
Seating
160 seats

License

License Number
SEA2609895
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Jan 12, 2026
Date Result Expand
Jan 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13493390 PDA Verified Type: Routine - Food
Aug 18, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13492969 PDA Verified Type: Routine - Food
Aug 14, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10908575 PDA Verified Type: Routine - Food