GRAZIANO'S GOURMET
dba GRAZIANO'S GOURMET GABLES SOUTH, LLC
About this restaurant
Graziano's Gourmet is a seating restaurant located at 229 South Dixie Highway in Coral Gables with a capacity of 70 seats. The establishment is operated by Graziano's Gourmet Gables South, LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
229 SOUTH DIXIE HWY
CORAL GABLES, FL 33133 - Phone
- 305-446-0123
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hernando (code 27)
- Seating
- 70 seats
License
- License Number
- SEA2337630
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13544859
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10879009
PDA Verified
Type: Routine - Food
|
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