HUNAN WOK

dba BO YANG

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 868 BLANDING BLVD #125
ORANGE PARK, FL 32065
Phone: 646.358.6373
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Hardee (code 25)
Seating: 12 seats

License

License Number: SEA2000961
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Feb 19, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 19, 2026	Routine - Food	Administrative complaint recommended	3	1	11	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13510986 PDA Verified Type: Routine - Food
Oct 8, 2025	Routine - Food	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 10911611 PDA Verified Type: Routine - Food
Sep 3, 2025	Routine - Food	Administrative complaint recommended	5	1	8	14
Violations Found H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928258 PDA Verified Type: Routine - Food