LA NOPALERA MEXICAN RESTAURANT

dba LA NOPALERA MEXICANO 2 INC

About this restaurant

LA NOPALERA MEXICAN RESTAURANT is a seating restaurant with 206 seats located at 1434 Hendricks Ave in Jacksonville's San Marco neighborhood. The establishment serves Mexican cuisine and offers menu items including tacos, burritos, fajitas, guacamole, and margaritas. According to available sources, the restaurant is open Monday through Thursday from 11 a.m. to 10 p.m., and Friday through Sunday from 11 a.m. to 11 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1434 HENDRICKS AVE
JACKSONVILLE, FL 32207
Phone: 904.993-0144
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Columbia (code 12)
Seating: 206 seats

License

License Number: SEA2615383
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Feb 24, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 24, 2026	Routine - Food	Administrative complaint recommended	4	8	13	25
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13526750 PDA Verified Type: Routine - Food
Sep 22, 2025	Routine - Food	Administrative complaint recommended	2	9	15	26
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V45 Floor maintenance Floors not properly maintained B · V51 Premises clean Premises not clean or in disrepair B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928414 PDA Verified Type: Routine - Food