SUSHI BEAR & GRILL

dba SUSHI BEAR & GRILL INC

About this restaurant

Sushi Bear & Grill is a seating restaurant located at 4530 St Johns Avenue in Jacksonville with 80 seats. The restaurant offers a menu that includes sushi bar items, appetizers, soups, salads, entrees, rice and noodle dishes, and side orders. For detailed inspection records and safety information, refer to the Duval County restaurant inspection database.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4530 ST JOHNS AVE #9
JACKSONVILLE, FL 32210
Phone: 5046447681
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Flagler (code 18)
Seating: 80 seats

License

License Number: SEA2615101
Establishment Type: Seating Restaurant
Base Risk Level
Secondary Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Jan 23, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 23, 2026	Routine - Food	Administrative complaint recommended	3	2	8	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13552935 PDA Verified Type: Routine - Food
Oct 22, 2025	Complaint Full	Inspection Completed - No Further Action	5	0	8	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13552727 PDA Verified Type: Complaint Full
Oct 16, 2025	Routine - Food	Inspection Completed - No Further Action	1	0	6	7
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13471982 PDA Verified Type: Routine - Food
Jul 25, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13471220 PDA Verified Type: Routine - Food
Jul 23, 2025	Routine - Food	Warning Issued	9	6	21	36
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10894784 PDA Verified Type: Routine - Food