DAIRY QUEEN

dba SIMRIN INC

About this restaurant

Dairy Queen Grill & Chill is a seating restaurant operated by Simrin Inc. located at 2784 Sadler Rd in Fernandina Beach with 95 seats. The menu features soft-serve ice cream, signature shakes, burgers, and fries typical of the fast-food chain. The restaurant is open Monday through Thursday from 10:30 a.m. to 10:00 p.m., and Friday through Saturday from 10:30 a.m. to 10:30 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2784 SADLER RD
FERNANDINA BEACH, FL 32034
Phone
904-321-2500
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Dixie (code 15)
Seating
95 seats

License

License Number
SEA5500630
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
May 12, 2026
Date Result Expand
May 13, 2026
Callback
 Emergency Order Callback Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13693235 PDA Verified Type: Complaint Partial
May 12, 2026
Emergency order recommended

Violations Found

I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13692677 PDA Verified Type: Complaint Partial
Apr 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13565665 PDA Verified Type: Routine - Food
Oct 31, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10896617 PDA Verified Type: Routine - Food