HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE

dba AREP II GH HOTEL LLC

About this restaurant

The Hilton University of Florida Conference Center Gainesville is a seating restaurant located at 1714 SW 34 Street in Gainesville. The establishment operates under the licensee AREP II GH HOTEL LLC and has a capacity of 306 seats. As a conference center dining facility, it serves guests and attendees at the hotel property.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1714 SW 34 ST
GAINESVILLE, FL 32607
Phone: 352.384.3419
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Brevard (code 5)
Seating: 306 seats

License

License Number: SEA1102750
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Apr 22, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 23, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13679427 PDA Verified Type: Routine - Food
Apr 22, 2026	Routine - Food	Administrative complaint recommended	5	3	13	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13503343 PDA Verified Type: Routine - Food
Aug 25, 2025	Routine - Food	Administrative complaint recommended	4	5	12	21
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10894891 PDA Verified Type: Routine - Food
Aug 25, 2025 Callback	Complaint Partial	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 10865335 PDA Verified Type: Complaint Partial