ORIGINAL AMERICAN KITCHEN
dba ORIGINAL AMERICAN KITCHEN LLC
About this restaurant
Original American Kitchen is a seating restaurant with 145 seats located at 15 SE 1st Ave in downtown Gainesville. The establishment operates as a Southern kitchen and whiskey bar, offering handcrafted cocktails and a menu that emphasizes locally sourced ingredients. The restaurant provides dine-in, takeout, and outdoor seating options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
15 SE 1 AVE
GAINESVILLE, FL 32601 - Phone
- 352.872-9227
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Broward (code 6)
- Seating
- 145 seats
License
- License Number
- SEA1103399
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 13488959
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 10905728
PDA Verified
Type: Routine - Food
|
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