MOJO GRILL & CATERING CO
dba MOJO GRILL 40 LLC
About this restaurant
MOJO GRILL & CATERING CO is a seating restaurant located at 4620 E Silver Springs Boulevard in Ocala with a capacity of 283 seats. According to web reviews, the establishment offers a diverse menu and has received favorable ratings from diners. The business is licensed as a full-service restaurant under MOJO GRILL 40 LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4620 E SILVERSPRINGS BLVD
OCALA, FL 34470 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 283 seats
License
- License Number
- SEA5202963
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 22, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13594913
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10924105
PDA Verified
Type: Routine - Food
|
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