INTUITION ALE WORKS
dba TRD ENTERPRISES LLC
About this restaurant
Intuition Ale Works is a seating restaurant located at 929 E Bay Street in Jacksonville with a capacity of 250 seats. The business operates a brewery and in-house restaurant concept called "The Kitchen," offering craft beers and food service. According to available information, the establishment offers a diverse selection of craft beers alongside its restaurant menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
929 E BAY ST
JACKSONVILLE, FL 32202 - Phone
- 904.683.7720
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Columbia (code 12)
- Seating
- 250 seats
License
- License Number
- SEA2615263
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 17, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13674511
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 15, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13550433
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10911979
PDA Verified
Type: Routine - Food
|
|||||||