COOPERS HAWK WINERY AND RESTAURANT
dba COOPERS HAWK JACKSONVILLE LLC
About this restaurant
Cooper's Hawk Winery and Restaurant is a seating restaurant located at 4850 Big Island Drive, Suite 3 in Jacksonville, Florida. The establishment has a capacity of 322 seats.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4850 BIG ISLAND DR STE 3
JACKSONVILLE, FL 32246 - Phone
- 2133475769
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 322 seats
License
- License Number
- SEA2615244
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13555760
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10935927
PDA Verified
Type: Routine - Food
|
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