WOK N' STUFF II
dba YIWEN CHEN
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3435 N PINE AVE #202
OCALA, FL 34475 - Phone
- 917.864.7115
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Hendry (code 26)
- Seating
- 10 seats
License
- License Number
- SEA5202466
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13676808
PDA Verified
Type: Complaint Partial
|
|||||||
|
Feb 26, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13501584
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10926575
PDA Verified
Type: Routine - Food
|
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