BAKERY MILL & DELI
dba DELI DOUGH INC
About this restaurant
Bakery Mill & Deli is a 40-seat seating restaurant in Gainesville that operates as both a bakery and deli. According to available information, the establishment serves breakfast and lunch, opening at 6:30 am Monday through Saturday and 7:30 am on Sundays, closing daily at 2:00 pm. The restaurant offers dine-in, takeout, and delivery options and uses house-made breads along with Boars Head meats and cheeses.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1143 NW 76 BLVD
GAINESVILLE, FL 32606 - Phone
- 813.270.7734
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Brevard (code 5)
- Seating
- 40 seats
License
- License Number
- SEA1102681
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Nov 17, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13465034
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10873300
PDA Verified
Type: Routine - Food
|
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