HARDEE'S

dba PHASE THREE STAR LLC

About this restaurant

Hardee's is a seating restaurant located at 15909 US 19 SE in Cross City with a capacity of 66 seats, operated by Phase Three Star LLC. The restaurant offers charbroiled burgers, breakfast items, hand-breaded chicken sandwiches, and ice cream shakes.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 15909 US 19 SE
CROSS CITY, FL 32628
Phone: 8135805710
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Bay (code 3)
Seating: 66 seats

License

License Number: SEA2500041
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Dec 2, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 11, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13586324 PDA Verified Type: Routine - Food
Dec 2, 2025	Routine - Food	Warning Issued	2	3	6	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10982897 PDA Verified Type: Routine - Food
Jul 2, 2025	Routine - Food	Inspection Completed - No Further Action	0	0	7	7
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V47 Wall/ceiling maintenance Walls and ceilings not properly maintained Class: Food Visit ID: 10928676 PDA Verified Type: Routine - Food