HARDEE'S

dba PHASE THREE STAR LLC

About this restaurant

Hardee's is a seating restaurant with 72 seats located at 1490 S 6th St in Macclenny, Florida, operated by Phase Three Star LLC. The restaurant serves charbroiled 100% Angus burgers, breakfast items, hand-breaded chicken sandwiches, and hand-scooped ice cream shakes. According to available information, the restaurant is open from 5 am to 9 pm Monday through Saturday and 6 am to 9 pm on Sunday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1490 S 6 ST
MACCLENNY, FL 32063
Phone
8135805710
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Gadsden (code 20)
Seating
72 seats

License

License Number
SEA1200028
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 19, 2026
Date Result Expand
Mar 19, 2026
Administrative complaint recommended

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13654109 PDA Verified Type: Complaint Full
Jul 16, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10897290 PDA Verified Type: Routine - Food