PORTO ALEGRE BRAZILIAN GRILL RESTAURANT
dba AA GENERAL MANAGEMENT CORP
About this restaurant
Porto Alegre Brazilian Grill Restaurant is a 44-seat seating restaurant located at 795 East 8th Avenue in Hialeah, operated by AA General Management Corp. The establishment serves Brazilian cuisine and offers both dine-in and online ordering options for delivery and takeout. The restaurant is accessible through multiple food delivery platforms including DoorDash and online ordering services.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
795 E 8 AVE
HIALEAH, FL 33010 - Phone
- 786.615.3441
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lee (code 36)
- Seating
- 44 seats
License
- License Number
- SEA2334323
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13540823
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13540514
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10878794
PDA Verified
Type: Routine - Food
|
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