OUTBACK STEAKHOUSE

dba OUTBACK STEAKHOUSE OF FLORIDA LLC

About this restaurant

Outback Steakhouse is a 264-seat restaurant located at 3760 SW Archer Road in Gainesville, near Butler Plaza off State Road 24 and Clark Butler Boulevard. According to available information, the restaurant is open Monday through Thursday and Sunday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. The establishment can be reached at (352) 373-9499.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3760 SW ARCHER RD
GAINESVILLE, FL 32608
Phone
352.373-9499
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Clay (code 10)
Seating
264 seats

License

License Number
SEA1103414
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Jan 20, 2026
Date Result Expand
Jan 20, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
Class: Food Visit ID: 13495983 PDA Verified Type: Routine - Food
Oct 21, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13553600 PDA Verified Type: Complaint Full
Aug 18, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10892757 PDA Verified Type: Routine - Food