BLUE SKY GOLF CLUB

dba AVIATION GOLF CLUB LLC

About this restaurant

Blue Sky Golf Club is a seating restaurant with 100 seats located at 1700 Monument Road in Jacksonville. The facility operates as part of an Arnold Palmer-designed golf club and features a full-service restaurant alongside recreational amenities. Based on web sources, the restaurant is open Monday through Friday with varying hours, and can be reached at (904) 446-2899.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1700 MONUMENT RD
JACKSONVILLE, FL 32225
Phone
904.423-2270
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Duval (code 16)
Seating
100 seats

License

License Number
SEA2610653
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Jan 30, 2026
Date Result Expand
Feb 11, 2026
Callback
Call Back - Complied

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13623310 PDA Verified Type: Routine - Food
Jan 30, 2026
Warning Issued

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13518646 PDA Verified Type: Routine - Food
Sep 10, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10931726 PDA Verified Type: Routine - Food