PUTNAM LODGE
dba PUTNAM LODGE LLC
About this restaurant
Putnam Lodge is a seating restaurant located at 15487 NW Highway 19 in Cross City with a capacity of 50 seats. The establishment operates as part of a historic lodge property and features fine dining through its 1927 Steakhouse, which serves prime steaks and fresh seafood Thursday through Saturday from 5 PM to 9 PM. The restaurant offers dine-in and outdoor seating options along with a full bar.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
15487 NW HWY 19
CROSS CITY, FL 32628 - Phone
- 813-390-4489
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Bay (code 3)
- Seating
- 50 seats
License
- License Number
- SEA2500162
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 11, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13507327
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 28, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10946112
PDA Verified
Type: Routine - Food
|
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