SUSHI HOUSE

dba SUSHI HOUSE QLM LLC

About this restaurant

Sushi House is a seating restaurant located at 10261 River Marsh Dr in Jacksonville with a capacity of 40 seats. The establishment serves Japanese cuisine including sushi, tempura, teriyaki, and hibachi, with options available for dine-in and takeout. According to available information, the restaurant is open Monday through Saturday from 11:00 am to 10:00 pm and Sunday from 12:00 pm to 10:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
10261 RIVER MARSH DR #109
JACKSONVILLE, FL 32246
Phone
904-997-9292
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Gilchrist (code 21)
Seating
40 seats

License

License Number
SEA2613654
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Feb 9, 2026
Date Result Expand
Feb 9, 2026
Administrative complaint recommended

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13490107 PDA Verified Type: Routine - Food
Aug 12, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10930776 PDA Verified Type: Routine - Food