CHECKERS 3264
dba CHECKERS DRIVE-IN RESTAURANTS INC
About this restaurant
Checkers 3264 is a seating restaurant located at 5927 University Ave in Jacksonville, Florida, with a capacity of 32 seats. It is operated by Checkers Drive-In Restaurants Inc.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5927 UNIVERSITY AVE
JACKSONVILLE, FL 32216 - Phone
- 813.283.7000
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 32 seats
License
- License Number
- SEA2609577
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 29, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 29, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13495558
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 18, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
×4
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10930377
PDA Verified
Type: Routine - Food
|
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