LINGJUAN WENG

dba K Q FUSION LLC

About this restaurant

K Q Fusion LLC operates Lingjuan Weng, a seating restaurant located at 1550 University Boulevard West in Jacksonville with a capacity of 150 seats. No additional information is available at this time.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1550 UNIVERSITY BLVD W
JACKSONVILLE, FL 32217
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Miami-Dade (code 13)
Seating
150 seats

License

License Number
SEA2613567
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Dec 3, 2025
Date Result Expand
Dec 3, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13513305 PDA Verified Type: Routine - Food
Sep 5, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13512710 PDA Verified Type: Routine - Food
Sep 4, 2025
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10921111 PDA Verified Type: Routine - Food