LIQUID GINGER

dba JJ HONG YUN INC

About this restaurant

Liquid Ginger is a seating restaurant located at 101 SE 2nd Pl Suite 118 in Gainesville, with a capacity of 100 seats. The restaurant serves Asian fusion cuisine, including Chinese and Japanese dishes. According to online sources, the restaurant is described as offering authentic Chinese cuisine and has been noted as vegetarian-friendly.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 101 SE 2 PL STE 118
GAINESVILLE, FL 32601
Phone: 352.371.2323
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Broward (code 6)
Seating: 100 seats

License

License Number: SEA1102991
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Dec 16, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 16, 2025	Routine - Food	Administrative complaint recommended	2	4	6	12
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13497372 PDA Verified Type: Routine - Food
Aug 19, 2025	Routine - Food	Administrative complaint recommended	4	4	10	18
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10952344 PDA Verified Type: Routine - Food