TIMOTI'S SEAFOOD SHAK

dba TIMOTIS FRY SHAK LLC

About this restaurant

Timoti's Seafood Shak is a seating restaurant located at 21 North 3rd Street in Fernandina Beach with 56 seats. The restaurant specializes in wild-caught and locally sourced seafood, offering items such as fried shrimp baskets, poke bowls, and fresh catch preparations. According to online sources, the establishment serves seafood baskets that include sides of fries, slaw, and hushpuppies, with options for shrimp, fish, chicken, and clams.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
21 N 3 ST
FERNANDINA BEACH, FL 32034
Phone
904.415.6533
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Dixie (code 15)
Seating
56 seats

License

License Number
SEA5501090
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
May 13, 2026
Date Result Expand
May 13, 2026
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13555447 PDA Verified Type: Routine - Food
Oct 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10928778 PDA Verified Type: Routine - Food