FONDA SABANETA

dba FONDA SABANETA LLC

About this restaurant

Fonda Sabaneta is a seating restaurant located at 10855 SW 72nd St Suite 47 in Miami with 32 seats. According to online sources, it serves Colombian cuisine and is described as offering authentic traditional flavors and warm hospitality. The restaurant operates Monday through Thursday from 10:00 am to 10:00 pm, Friday from 10:00 am to 11:00 pm, and additional weekend hours.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10855 SW 72 ST STE 47
MIAMI, FL 33173
Phone: 917 808-0222
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Glades (code 22)
Seating: 32 seats

License

License Number: SEA2323122
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 6, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 10, 2026 Callback	Routine - Food	Call Back - Complied	2	0	14	16
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13647302 PDA Verified Type: Routine - Food
Mar 9, 2026 Callback	Routine - Food	Call Back - Extension given, pending	2	1	14	17
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13607143 PDA Verified Type: Routine - Food
Jan 6, 2026	Routine - Food	Warning Issued	6	1	16	23
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13500533 PDA Verified Type: Routine - Food
Aug 21, 2025	Routine - Food	Inspection Completed - No Further Action	3	2	6	11
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10956795 PDA Verified Type: Routine - Food