SONNY'S REAL PIT BAR-B-Q
dba ALACHUA BBQ LLC
About this restaurant
Sonny's Real Pit Bar-B-Q is a seating restaurant located at 15935 NW US 441 in Alachua with a capacity of 180 seats. The establishment operates as a barbecue restaurant offering pit barbecue and catering services. Contact information is available at (386) 462-3180 for inquiries.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
15935 NW US 441
ALACHUA, FL 32615 - Phone
- 352.665.9307
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Brevard (code 5)
- Seating
- 180 seats
License
- License Number
- SEA1101628
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Jan 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13531076
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13583786
PDA Verified
Type: Complaint Partial
|
|||||||
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10915228
PDA Verified
Type: Routine - Food
|
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