CARRABBAS ITALIAN GRILL

dba CARRABBAS ITALIAN GRILL LLC

About this restaurant

Carrabba's Italian Grill is a seating restaurant located at 8406 Blanding Boulevard in Jacksonville, Florida. The establishment is licensed to seat 233 guests.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
8406 BLANDING BLVD
JACKSONVILLE, FL 32244
Phone
813-282-1225
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Hardee (code 25)
Seating
233 seats

License

License Number
SEA2614702
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 2, 2026
Date Result Expand
May 11, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13642390 PDA Verified Type: Complaint Full
Mar 2, 2026
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13637523 PDA Verified Type: Complaint Full
Nov 20, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13579132 PDA Verified Type: Complaint Full
Nov 19, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13578112 PDA Verified Type: Complaint Full
Nov 18, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13577149 PDA Verified Type: Complaint Full
Nov 17, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13575819 PDA Verified Type: Complaint Full
Jul 25, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21 ×3
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10903818 PDA Verified Type: Routine - Food