TASTE

dba TASTE LLC

About this restaurant

TASTE is a seating restaurant located in Gainesville that serves Asian cuisine, including sushi and pho. The restaurant has 60 seats and operates from its address at 4860 NW 39th Ave, Suite C. According to online sources, the establishment offers a variety of Asian dishes and notes vegan and vegetarian options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4860 NW 39 AVE STE C
GAINESVILLE, FL 32606
Phone: 352.372.8686
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Brevard (code 5)
Seating: 60 seats

License

License Number: SEA1102701
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Jan 5, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 5, 2026	Routine - Food	Administrative complaint recommended	2	3	4	9
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13506079 PDA Verified Type: Routine - Food
Sep 5, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	0	1
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13505909 PDA Verified Type: Routine - Food
Aug 27, 2025	Routine - Food	Administrative complaint recommended	5	5	15	25
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10882207 PDA Verified Type: Routine - Food